I am constantly being inspired by new recipes. A few years ago a good friend of mine turned me onto a blog called Smitten Kitchen and I can with all honesty say that I have made dozens of her recipes and not one, NOT ONE of them have been disappointing. There aren't too many things you can say that about. I highly recommend Smitten Kitchen for all your "what are we going to eat" needs. She makes everything over there!
Fall is my all time favorite season. No other season can hold a candle to it. It makes me start to think of soups and winter veggie stews. With all our loads of tomatoes continuing to ripen on the vine out back I was looking for a new recipe to help ring in the season and I found just the trick.
The tomatoes were roasted, all soup ingredients combined then left to simmer on the stove in my GORGEOUS dutch oven that my wonderful sister-in-law brought me a few months ago during a visit. This seemed the perfect recipe to break it in! Doesn't the look of it just make you want to dive right in and rub this all over your body? No? Just me? Ok, I can live with that.
Pour the soup into an oven proof mug, top with a toasted italian bread slice and shredded cheese of your choice and broil till melty and golden bubbly!
No, I'm not left handed. This is actually a pic of Mr. AB's mug sitting across from me. His white mug was cuter than my black one.
The only thing I would change about this recipe is I would double it for leftovers! YUMMY!! As I type, I hear the sound of a spoon being scraped across the bottom of the mug getting every last bit of goodness. There's no better compliment to the chef I could receive. Well, doing the dishes perhaps?
What kind of recipes does Autumn inspire in your kitchen?